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Valentine's Dinner at Eau Bistro
We are now taking reservations for Valentine's dinner in Eau Bistro. Award-winning Chef Brian Hale has created a beautiful menu that will be available to our guests on the special evening.
Valentine’s Day Menu
First Course
Antipasto Plate for Two
local cured meat, olives, artisanal cheese, pickled vegetable, baguette
Second Course
Heart of Romaine
truffle Caesar, brioche, cherry tomato, white anchovy
or
Lobster Cappuccino
scented with sherry
or
Grilled Oysters
cilantro lime aioli, pineapple salsa
Third Course
Beef Filet and Crab
fingerling potato, asparagus, carrot, béarnaise
or
Chicken Roulade
cotswold, apple, brussel sprouts, yukon potato puree, cranberry calvados sauce
or
Rainbow Trout
sweet potato, mushroom, pancetta, parsnip, citrus salsa, orange vinaigrette
or
Vegetable Risotto
tomato, zucchini, yellow squash, mushroom essence
dessert
Valentine’s Day dessert for two
From Chef Henry
Four Course Dinner $55 per person
Libations $20 per person
Reservations are recommended. 314.633.1600. Menu will be available Tuesday, February 14, 2012
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