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Tuesday, February 28, 2017 at 6pm


Join us for a memorable evening as you enjoy five delicious courses paired with five fine wines from Sleight of Hand Cellars.

Hosted by Owner/Winemaker, Jerry Solomon

$85 per person

Complimentary Valet



First course

King Crab Lobster Roll

Butter Poached King Crab, Housemade Brioche, Tarragon Aioli, Green Apple Slaw


Second course

Sautéed Duck Breast

House Ravioli, Peppered Quince Puree, Pistachio


Third course

Braised Pork Belly

Caramelized Sweet Potato Mash, Pickled Fennel and Apple Salad


Fourth course

Coffee Rubbed Bison Striploin

Mascarpone Pomme Puree, Carrots, Asparagus,

Chocolate Cherry Jus


Fifth course

Mocha and Cherries

Chocolate Brownie, Mocha Mousse, Vanilla Crème Brulee, Caramel Cream, Black Cherry Gelato


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