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What better way to prepare for St. Patrick's Day than by attending The Preston's upcoming Irish Whiskey Dinner featuring 5 delectable courses, each paired with a different Irish Whiskey!

 

MARCH 15th, 2017 |  6:00 PM

 

Special Guests

Irish Whiskey Specialists, Matt Obermark & Sean Martin

 

$80 per person

Tax included, gratuity additional

 

Complimentary Valet. Large Parties Welcome

21 & up

 

  

 

 

FIVE-COURSE DINNER MENU

 

Welcome Punch

Jameson Cooper's Croze

 

1st Course

Mitchell & Son Green Spot

Lemon Ricotta Agnolotti - house bacon, kale chip, burnt honey

 

2nd Course

Tyrconnell Single Malt

Fois Gras Terrine - coffee cotton candy, old fashion aspic

 

3rd Course

Kilbeggan 18YR or Middleton Very Rare Irish Whiskey

House Corned Beef - lemon roasted cabbage, crispy potato confit, Connemara honey mustard

 

4th Course

Connemara Peated Single Malt

Whiskey Smoked Creekstone Farms NY Strip - sweet potato puree, peas, Vermont maple demi-glace

 

5th Course

Middleton Very Rare Irish Whiskey or Kilbeggan 18YR

Smoked maple crème brulee, hazelnut financier, candied bacon

 

 

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