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What better way to prepare for St. Patrick's Day than by attending The Preston's upcoming Irish Whiskey Dinner featuring 5 delectable courses, each paired with a different Irish Whiskey!


MARCH 15th, 2017 |  6:00 PM


Special Guests

Irish Whiskey Specialists, Matt Obermark & Sean Martin


$80 per person

Tax included, gratuity additional


Complimentary Valet. Large Parties Welcome

21 & up







Welcome Punch

Jameson Cooper's Croze


1st Course

Mitchell & Son Green Spot

Lemon Ricotta Agnolotti - house bacon, kale chip, burnt honey


2nd Course

Tyrconnell Single Malt

Fois Gras Terrine - coffee cotton candy, old fashion aspic


3rd Course

Kilbeggan 18YR or Middleton Very Rare Irish Whiskey

House Corned Beef - lemon roasted cabbage, crispy potato confit, Connemara honey mustard


4th Course

Connemara Peated Single Malt

Whiskey Smoked Creekstone Farms NY Strip - sweet potato puree, peas, Vermont maple demi-glace


5th Course

Middleton Very Rare Irish Whiskey or Kilbeggan 18YR

Smoked maple crème brulee, hazelnut financier, candied bacon



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