Easter Sunday Brunch in Eau Bistro April 04, 2010
Join us for an inspired Easter Sunday brunch in the award-winning Eau Bistro. Chef Brian Hale and his team will present a beautiful chilled seafood selection, made to order omelets, fresh fruits, and other brunch favorites. The pastries are not to be missed and mimosas and bloody marys are a complimentary part of this spectacular buffet.
Cost: Adults- $45/person Children (ages 5-12)- $20/child Children under 5- Free
To make reservations, please call Eau Bistro directly at 314.454.9000. Reservations will be taken between 9AM and 2PM Monday - Sunday. |