Savor succulent prime cuts seared to perfection in the refinement of a St. Louis dining landmark.
Fine Dining at A Landmark St. Louis restaurant
A blend of sensual ambiance and rich flavors, The Tenderloin Room is a landmark St. Louis restaurant with a mastered-to-perfection menu. Family-owned and operated since the 1960's, our elegant fine dining restaurant serves the city's finest steaks with traditional mastery, as well fresh seafood, creative appetizers and a superb wine list. From delicately prepared carpaccio to the seared Peppercorn a la Tenderloin, this classic steakhouse restaurant upholds a long-standing St. Louis tradition of succulent prime cuts prepared to mouthwatering perfection. Accented by carved mahogany furnishings, crystal chandeliers, and elegant décor, the restaurant's ambiance offers a refined and romantic atmosphere that sets the table for an incomparable St. Louis dining experience.